Recipe: Appetizing Double C "Choco-Cream"
Double C "Choco-Cream". Wafer Time Choco Wafer - Double Choco. A wide variety of choco cream options are available to you Choco Cream Multiple Color Butterfly Shape Choco Cream. So here she is, Lil Miss Choco-Cream Dream, up for grabs! (>*w*)><(*w*<) Her owner will receive full-sized picture sans watermark.
Med je potpuno prirodan i nezagrevan, kako bi zadržao sve nutrijente i antioksidante, a detalje o n. You can cook Double C "Choco-Cream" using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Double C "Choco-Cream"
- It's 1 Bungkus of Cokelat Hitam (150g) yg kakao nya 60-70%, patahkan.
- Prepare Sejumput of Garam.
- Prepare 1 Buah of Jeruk Mandarin/Clementine/Sunkist, cuci bersih, parut kulit nya.
- It's 1 sdt of Butter.
- It's 120-150 ml of Cooking/Whipping Cream (boleh lebih).
- You need 4 Cangkir of mini/cangkir Espresso.
- You need of Biskuit Favorit, apa aja asal bukan cokelat yah..
Double C "Choco-Cream" instructions
- Siapkan bahan-bahan nya. Didihkan air kira2 2-3 gelas dalam Panci kecil, api kecil saja. Siap kan bahan2 nya..
- Masukkan cincangan cokelat ke dalam mangkok gelas/keramik yg diameter nya lebih besar dr Panci. Letakkan mangkok berisi cokelat di atas nya..
- Taburkan garam. Masukkan parutan Kulit Jeruk, tuang Cooking cream aduk sebentar biarkan cokelat meleleh..
- Tambahkan butter.. aduk lagi sampai lelehan cokelat dan bahan lain tercampur rata. Yg suka cokelat agak cair, tambahkan cooking cream nya..
- Bagi kan double C ke masing2 Cangkir Kecil. Siap kan biskuit favorit (non cokelat ya), celupin dan nikmati deeeh sambil nonton film😋selamat mencoba😉👍.
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