Recipe: Tasty Espresso Chocolate Bread

Espresso Chocolate Bread. Espresso-Cinnamon Butter Espresso Chocolate Bread Pudding. This Dark Chocolate Espresso Bread is packed with rich chocolate flavor and hints of espresso! An easy gluten free quick bread you will love!

Espresso Chocolate Bread This simple Espresso Chocolate Chip Bread gets a big punch of flavor from a favorite flavor pair And there's no better example of that than this Espresso Chocolate Chip Bread, which pairs coffee. Introducing our new Chocolate Espresso Banana Bread recipe made with our very own Cricket Flours products to add a boost of cricket protein and delicious organic cocoa. This healthy bread recipe is perfect for coffee fiends and chocolate addicts. You can have Espresso Chocolate Bread using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Espresso Chocolate Bread

  1. It's of Bahan A (aduk rata).
  2. Prepare 75 gr of susu cair UHT hangat.
  3. You need 15 gr of kopi instan (*baca note dikolom cerita resep).
  4. You need 75 gr of whipping cream (*).
  5. Prepare of Bahan B.
  6. Prepare 290 gr of tepung terigu protein tinggi.
  7. Prepare 15 gr of cokelat bubuk.
  8. It's 70 gr of gula halus (mis, claris atau gula pasir yg telah diblender).
  9. You need 6 gr of ragi instan.
  10. Prepare 75 gr of telur (kocok lepas 2 butir telur, timbang 75gr. Sisanya untuk olesan adonan).
  11. It's 1/2 sdt of pasta vanila.
  12. Prepare 50 gr of mentega (unsalted butter).
  13. It's 1/2 sdt of garam.
  14. You need of Bahan C.
  15. Prepare 50-75 gr of choco chips untuk taburan.

Moist and delicious banana bread is given a burst of chocolate thanks to espresso powder and chocolate chips. Chocolate espresso banana bread is flavored with coffee,chocolate, loaded with nuts and has the goodness of bananas in it,perfect for Mother's day! This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!

Espresso Chocolate Bread instructions

  1. Campur tepung terigu, gula halus, cokelat bubuk dan ragi. Aduk rata. Masukkan telur yg telah dikocok lepas, aduk rata. Tuangkan bahan A, aduk sambil diulen 5 menitan. Jangan panik, tekstur adonan akan lengket dan lembek..
  2. Masukkan garam dan mentega. Ulen kembali adonan. Silahkan tambahkan tepung terigu sesendok demi sesendok apabila adonan dirasa masih terlalu lengket. Ulen adonan sampai kalis dan elastis seperti gambar dibawah ini. Aku menambahkan kurang lebih 4-5 sdm tepung. Harap diingat, jangan terlalu banyak memberikan tepung, nanti adonan akan keras dan hasil roti tidak akan lembut. Cukup selama adonan bisa sampai tahap elastis dan permukaan adonan mulus serta bisa diolah..
  3. Masukkan kedalam wadah. Tutup rapat adonan dgn plastik wrap atau dgn kain serbet. Diamkan adonan selama 60 menit atau sampai adonan mengembang 2x lipat (tergantung suhu ruangan). Aku membutuhkan 80 menit. Kempiskan adonan. Ulen selama 3 menitan utk mengeluarkan udara yg terperangkap dalam adonan..
  4. Bagi adonan menjadi 16 bagian. Bulatkan. Ambil satu bagian, pipihkan lalu gilas memanjang. Taburkan choco chips secukupnya keatas adonan, tekan-tekan..
  5. Gulung adonan. Rapatkan ujung adonan, jepit-jepit menggunakan jari agar adonan tidak terbuka pada saat proses proofin. Tata adonan (bagian yg dijepit berada posisi bawah) kedalam 2 loyang ukuran 26x9x4cm (aku pakai 1 loyang sekat) ATAU 1 loyang ukuran 22x22x4cm yang telah dioles tipis margarin..
  6. Diamkan adonan hingga mengembang 80%, aku membutuhkan waktu 30 menitan. Oles rata permukaan adonan dengan telur..
  7. Panggang adonan kedalam oven YANG TELAH dipanaskan terlebih dahulu di suhu 175 derajat celcius selama 20-25 menitan. Begitu matang, keluarkan dr oven. Oles permukaan roti dengan margarin selagi panas. Biarkan 10 menit. Sajikan dan nikmati selagi hangat..

Years back I had a savory chocolate bread in a fancy restaurant in Mexico. I was tickled to find this and. Sourdough bread recipe with chocolate, cocoa, Cointreau-soaked raisins and toasted hazelnuts is an absolute treat all by itself or with some butter on top. Very moist and delicious chocolate espresso banana bread. In order to make it super healthy, I added zucchini.

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