Recipe: Tasty Old Fashioned Cocoa Pound Cake

Old Fashioned Cocoa Pound Cake. My grandmother and my mother made this same coconut cake. Drizzle with a white chocolate and semi-sweet chocolate glaze and topped with chocolate covered strawberries". Coconut Cake from scratch - Moist, Light Old Fashioned Coconut Cake with Buttercream Frosting from Scratch - Spinach Tiger.

Old Fashioned Cocoa Pound Cake Thanks to Grandma's old fashioned coconut cake recipes, you can bake moist, delicious layer cakes, pound cakes, jelly cakes, and loafs that you'll be proud to serve to company. Or, you might want to just treat yourself to something truly delicious. This is an old family recipe. You can have Old Fashioned Cocoa Pound Cake using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Old Fashioned Cocoa Pound Cake

  1. It's 1 cup of butter.
  2. It's 1/2 cup of margarin.
  3. You need 1 1/2 cup of gula pasir.
  4. Prepare 1 cup of gula palem.
  5. Prepare 5 butir of telur.
  6. It's 1 1/2 sdt of vanilla.
  7. It's 2 1/2 cups of tepung.
  8. You need 1 sdt of baking powder.
  9. Prepare 1/2 cup of coklat bubuk.
  10. You need 1/2 cup of kopi (saya pakai kopi espresso bland yang saya seduh menggunakan v-60).
  11. You need 1/2 cup of yoghurt.
  12. It's 1/2 cup of buttermilk.
  13. It's of Coklat glaze:.
  14. It's 100 gr of DCC.
  15. Prepare 2 sdm of butter.
  16. Prepare 2 sdm of madu.

It originally called for fresh grated coconut and coconut milk. Due to the fact that so many times the Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the. For the cake: Sift together the flour, cocoa, baking soda, baking powder and salt and set aside. With an electric mixer, cream Watch the icing because it will go from runny to too thick very quickly.

Old Fashioned Cocoa Pound Cake instructions

  1. Panaskan oven dengan suhu 180°C.
  2. Siapkan loyang tulban diameter 24cm. Oles dengan margarin dan taburi terigu.
  3. Di wadah yang besar, kocok butter dan gula hingga pucat dan mengembang.
  4. Masukkan telur satu persatu. Kocok rata di tiap penambahan telur..
  5. Masukkan vanilla ekstrak. Kocok rata..
  6. Di wadah terpisah, ayak tepung, baking powder, dan coklat bubuk..
  7. Masukkan campuran adonan kering ke dalam adonan basah bergantian dengan yoghurt, buttermilk, dan kopi..
  8. Aduk menggunakan spatula hingga adonan rata.
  9. Tuang adonan ke dalam loyang dan panggang sekitar 60-80 menit hingga matang..
  10. Coklat glaze: lelehkan DCC bersama dengan butter dan madu. Aduk rata..
  11. Tekstur dalamnya.

Spread on the cake layers while the icing is still warm. If it becomes too stiff, add a few drops of hot water. I love the Old Fashioned Coconut Cake. From the first bite to the last. Knowing how I love "this" recipe of Old Fashioned Coconut Cake, I wish that a group of neighbor women would have a soft heart and bake me an entire cake just like (below recipe) and give it to.

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